Gulab Jamun is the dessert that ends every great Indian meal — soft, golden-fried milk balls soaked in fragrant cardamom-rose syrup. Served warm at BABA CHICKEN, it's the perfect close to your visit.
Gulab Jamun has been a North Indian dessert staple for centuries. The name translates to rose-water plum — a nod to the dessert's shape and the floral syrup it bathes in. At BABA CHICKEN, we serve ours warm so the soft, milk-rich balls drink in every drop of the cardamom-scented syrup.
Each bite is delicately sweet, melt-in-your-mouth soft, and finished with a hint of rose water — the same way it's been served in Punjab for generations. Whether you're winding down a tandoor feast or ordering takeout late at night, Gulab Jamun is the perfect finish.
Always warm, always two pieces per serving, soaked in fresh cardamom-rose syrup. Order it alongside a chai or as the final course of a full Punjabi spread — it's the sweet ending Baba Ji always insisted on.
Edmonton Sweet-Tooth
“Warm, soft, perfectly soaked — exactly how Gulab Jamun should be. Best in Edmonton, easily.”
September 21, 2024
Mill Woods Town Centre
“First time trying Gulab Jamun and now we order it every visit. The rose syrup is incredible.”
October 14, 2024
Verified Customer
“Excellent food — authentic flavors, unforgettable taste, straight from the heart of Punjab!”
November 28, 2024
Yes — fully vegetarian. It's made from a milk-solid dough and soaked in a sugar syrup flavoured with cardamom and rose water. No eggs or meat ingredients.
Yes — we always serve Gulab Jamun warm so the syrup is at its most fragrant. If you're ordering for delivery, reheat for 20 seconds before serving for the same effect.
Yes — both. Order online at babachicken.ca for delivery, or call +1 (780) 244-1230 to include Gulab Jamun in a catering menu for your event.
Stop by for dine-in, or order ahead for pickup and delivery — we're on 34 Street NW in southeast Edmonton.
3315 34 St NW, Edmonton, AB T6T 2K6
Sun–Thu: 1 PM – 12 AM
Fri–Sat: 1 PM – 1 AM